It’s gobblin’ time 🦃

Where to carry-out Thanksgiving dinner in Seattle

A roasted turkey sits on a table amongst other dishes like oysters and cranberry sauce.
You can also choose between a mixed green salad or clam chowder for your first course at Water Grill Bellevue. | Photo via Water Grill Bellevue
Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with dine-in and carry-out Thanksgiving restaurant meals. What could be butter? (Sorry, are our puns too corny? 🌽)

Where to dine in 🍽

The Lakehouse | $74 per person, $25 for children | 10 a.m.-8 p.m. | Reservations required | The three-course meal includes favorites like turkey, squash, and wagyu beef.

Cafe Flora | $85 per person| 1-6:45 p.m. | Reservations required | Madison Valley’s vegetarian destination features dishes like a puff pastry with a porcini mushroom cream sauce, radicchio salad, and bourbon pecan pie. Carry out options are also available.

Maximilien | $110+ per person | 5 p.m. | Reservations required | What sounds more luxurious than a six-course French Thanksgiving meal in an igloo overlooking the Puget Sound? Very little. Munch on dishes like baked oysters with leeks and crab pumpkin bisque.

Where to carry out 🥡

Sea Creatures | $375+ | Wednesday, Nov. 23 pick-up at Willmott’s Ghost | Feeds four to six | Wow the family with side dishes like coal-roasted beets with salt-rubbed cabbage, Bateau beef gravy, and a pumpkin pie with whipped cream — turkey not included, but instructions for roasting and making a salt brine are.

Plum Bistro | $150 | Thursday, Nov. 24 pick-up | Feeds four | Here’s an option for vegan Seattleites complete with a maple-glazed seitan roast, cornbread, Mac + Yease, “bacon” green beans, and a salted caramel apple pie.

Zylberschtein’s | $30 | Monday, Nov. 21-Wednesday, Nov. 23 pick-up | Feeds one per package | Meals include roasted turkey breast, Brussels sprouts, mashed potatoes with gravy, cranberry sauce, and rolls.

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Thursday, Nov. 3
  • Bo Johnson | Thursday, Nov. 3-Saturday, Nov. 5 | Times vary | Club Comedy, 328 15th Ave. E., Seattle | $20 | The Seattle-based comedian was once featured on season two of Comedy Central’s “Kevin Hart Presents: Hart of the City.”
Friday, Nov. 4
  • Spirit Parlour | Friday, Nov. 4-Saturday, Nov. 5 | 7-11 p.m. | Cafe Nordo, 109 S. Main St., Seattle | $42 | Dinner theater takes a spooky turn at this interactive performance.
Saturday, Nov. 5
  • Afternoon on the Trails | Saturday, Nov. 5 | 12-4 p.m. | IslandWood, 4450 Blakely Ave., Bainbridge Island | Free | The trail system is open for self-guided tours with maps provided.
  • “Rocky Horror Picture Show” Shadow Cast | Saturday, Nov. 5-Sunday, Nov. 6 | Times vary | Seattle University, Piggott Auditorium, 901 12th Ave., Seattle | $5 | The student theater troupe performs along with the wacky cult classic film.
Sunday, Nov. 6
  • Mad Scientist Drink Fusion Lab: A Mocktail Focused Workshop | Sunday, Nov. 6 | 2:30-4:30 p.m. | Greenfire Loft at Melrose Market, 1531 Melrose Ave., Seattle | $55 | Get curious, experiment, and create your own mad, non-alcoholic concoctions in this guided class.
  • Photography Photowalk | Sunday, Nov. 6 | 9-11 a.m. | Bellevue Downtown Park, 100th Ave. NE, Bellevue | Free | Explore Bellevue for an educational photowalk with a representative from SIGMA camera company — loaner lenses are available.
We have a monthly guide filled with events + activities you can plan for in advance. Click the button below to bookmark ideas for upcoming date nights, family outings, and time with friends.
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Celebrate literary arts love at this festival with new books, author discussions, live entertainment + more. | Photo provided by Portland Book Festival
Where can you find thousands of books, dozens of authors, and countless book lovers in one place? At the 2022 Portland Book Festival, of course.

The all-ages fest features food trucks, live jazz in the Portland Art Museum courtyard, and a day of thoughtfully-curated stories and discussions with local + national authors — including actress Selma Blair and bestselling author Taylor Jenkins Reid. Peep the full schedule. 👀

Advance ($15) or day-of ($25) passes include a $5 book fair voucher. Bonus: Kids under 17 are free.*
YOUR SATURDAY = BOOKED
THE WRAP

Today’s issue was written by Alina.

Editor’s pick: Last year, I actually decided to try tackling cooking Thanksgiving dinner for my whole family on my own. It actually went a lot better than expected, especially for my first time roasting a bird. The top layer of meat was a little dry, but the stuff underneath was sooo juicy and flavorful.

If I had to peg it to something, my guess would be using fresh fruits, veggies, and herbs inside the bird instead of breaded stuffing and slathering tons of butter directly under the skin.

Any other tips would be greatly appreciated, though. I may try it again.

Connect with us.

Editorial: Alina Hunter-Grah, Gabe Guarente, Trevor Peters, Britt Thorson, Ashlea Hearn, Emily Shea | Send us a scoop, question, or feedback.

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