Today’s issue was written by Alina.

Editor’s pick: This last weekend was my first time at Taste Washington — and of course — it was so much fun. What was really neat, though, was getting to hear firsthand how some of these wines were made. You learn a lot about how different conditions and barrel types can directly influence flavor, so it’s a great opportunity to learn a little bit about your own palette.

Missed yesterday’s newsletter? We’ve entered Round One of our Seattle Pizza Bracket.