Kicking some serious glass 🔥

What to see at Refract: The Seattle Glass Experience

Glass artist Edgar Valentine wields a shaping tool as he works on a new sculpture.
Tacoma-born Edgar Valentine has been making handblown glass art since he was 12. | Photo courtesy of Refract
Full transparency for local art lovers — the fourth annual edition of Refract: The Seattle Glass Experience is about to blow into town.

From Thurs., Oct.13-Sun., Oct. 16, there will be exhibitions, hands-on experiences, demos, studio tours + par-tays galore — all based around glass art, which has been huge in the city for decades. Just watch out where you dip your chips... that bowl could be priceless.

Here are a few highlights.

Learn something new đź’ˇ

Pacific Northwest: Glass Mecca | Thurs., Oct. 13 | 10-11 a.m. | Virtual | $20 | If you want to know how Seattle developed its reputation as “the American Venice” with hundreds of glass studios + creative visionaries, curator Jodie Nelson will give a comprehensive history lesson.

Native Voices | Fri., Oct. 14 | 5-9 p.m. | Seattle Glass Blowing Studio, 2227 Fifth Ave. | Free | The opening reception for this exhibit featuring Native and Indigenous glass artists includes a live demo from Dan Friday — a contestant on Netflix’s “Blown Away.”

The orange glass sculpture at Chihuly Garden and Glass in Seattle, WA

An opening party at Chihuly will get Refract 2022 started.

Photo courtesy of Refract

Sip + mingle 🍸

Gather: Opening Night Party | Thurs., Oct. 13 | 6:30-9 p.m. | Chihuly Garden and Glass | $45 | Gawk at all the cool, tentacled sculptures from famed artist Dale Chihuly as you chat with fellow enthusiasts, nibble on some bites + enjoy cocktails.

Refract Passports | Sat., Oct. 15-Sun., Oct. 16 | All participating open studios | Various times | Free | Visit at least four smaller art studios across the festival and get a passport stamped to win prizes like a glass vase, jewel-toned floats, or a votive.

Get immersed 🥽

#NaughtyByNature | Fri., Oct. 14-Sat., Oct. 15 | 12-4 p.m. | Method Gallery, 106 Third Ave. S. | Free | Cartoon bird mating calls + strange artifacts from the lair of an amateur inventor named Dr. Snuffy? Yeah, this interactive exhibit is extra.

Glassblowing Lessons | Thurs., Oct. 13 + Sat., Oct. 15-Sun., Oct. 16 | Various times | Seattle Glassblowing Studio, 2227 Fifth Ave. |$70+ | Getting glassy-eyed inspo? Learn how to make a fancy pumpkin, sea float, or bubble bowl by appointment: 206-448-2181.

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Tuesday, October 11
  • In Person Author Talk: Edd Kimber, Small Batch Bakes | Tue., Oct. 11 | 6:30-8 p.m. | Book Larder, 4252 Fremont Ave N, Seattle | $22.99 | UK food writer Edd Kimber discusses his sweet new cookbook, which should be a hit for any “Great British Baking Show” fans.
  • SIFF DocFest | Tue., Oct. 11 - Thu., Oct. 13 | 4:30 p.m. | Multiple locations, Seattle | $11.00 - $13.00 | From a film about photographer + activist Nan Goldin to a humorous look at an underdog hockey team, these documentaries should rock.
Wednesday, October 12
  • Chamber Dance Company | Wed., Oct. 12 - Sun., Oct. 16 | 7:30-2 p.m. | Meany Hall, University of Washington | $10.00 -$22.00 | This program celebrates a wide range of contemporary dance styles with four distinct performances.
  • Pun Intended: Punslam | Wed., Oct. 12 | 6:30-9:30 p.m. | Bad Jimmy’s Brewing Co., 4358 Leary Way NW #B, Seattle | $8.00 - $28.00 | Start practicing your wordplay for this slam-style competition that invites audience participation.
Friday, October 14
  • La Tofana’s Poison Emporium | Fri., Oct. 14 - Sun., Oct. 16 | 7:30-9 p.m. | West of Lenin, 203 N 36th St, Seattle | $10.00 - $100.00 | Travel back to 17th century Rome for this play about three generations of women who brew up potions for every need — and their deadly scandal.
  • The Mars Volta Tour | Fri., Oct. 14 - Sat., Oct. 15 | 6 p.m. | Moore Theatre, 1932 2nd Ave, Seattle | $75 - $400.00 | This prog. rock group has been going strong for two decades.
Saturday, October 15
  • 26th Annual SpiritWalk & Warrior Run | Sat., Oct. 15 | 9 a.m.-1 p.m. | Daybreak Star Indian Cultural Center, 5011 Bernie Whitebear Way, Seattle | $0.00 - $40.00 | Participate in a 5K run or a free 2K walk, followed by an Indigenous vendors market for the whole family.
  • Jet City Roller Derby Season Opener | Sat., Oct. 15 | 5-9 p.m. | Seaview Gym at Edmonds Community College, 19906 68th Ave. W, Lynnwood | $0.00 - $15.00 | Bouts are back for this high-flying league — fun for the whole fam.
We have a monthly guide filled with events + activities you can plan for in advance. Click the button below to bookmark ideas for upcoming date nights, family outings, and time with friends.
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Weather
  • 65Âş | Mostly sunny | 6% chance of rain
Sunrise + Sunset
  • Rise: 7:22 a.m.
  • Set: 6:28 p.m.
Real Estate
  • Private investors and housing nonprofits are competing to buy a bunch of new micro-apartments. There are 1,402 apartments — each averaging about 177 sqft — across 23 buildings from Northgate to the Central District. Ten of the properties would receive a tax break for keeping rents low. (Seattle Times)
Sports
  • Get ready to embrace the chaos again. The Mariners take on the Astros today in Houston for Game 1 of the best-of-five American League Division Series. Right-hander Logan Gilbert is the starting pitcher for Seattle — game time is scheduled for 12:37 p.m. on TBS. âšľ
  • Have you heard the sole-ful tale about the “rally shoe” during Saturday’s T-Mobile Park watch party? Mariners fan Ben Cox put a Birkenstock sandal on his head for good luck and others followed suit as the team completed an epic comeback. The shoe is now in the Mariners Hall of Fame. 👟
  • Seahawks running back Rashaad Penny will be out for the season after breaking his fibula and sustaining a high ankle sprain on Sunday. Penny will need surgery — backup Kenneth Walker will step in to carry the load for now. (Q13)
Drink
  • Bottom’s up. Seattle breweries took home seven medals at the Great American Beer Festival in Denver — the most for all of Washington state. Of the seven total medals, two golds were given out: one to Elysian Brewing’s Night Owl in the pumpkin beer category and one to Reuben’s Three Ryes Men for old/strong or barley ale. 🍻 (KOMO)
Edu
  • The City of Seattle has awarded nearly $1 million in grants to six Seattle organizations that support Black educators. The goal of the Department of Education and Early Learning program is to increase teacher diversity in local K-12 schools through recruitment, professional development, and mentorship. (KING 5)
Coming Soon
  • Iconic used bookstore Magus is opening a new location in Wallingford this month. The Magus Annex will be located at 2414 N. 45th St. in the former home of Open Books, a poetry shop that moved to Pioneer Square earlier this year. 📚 (Wallyhood)
Ranked
  • Take this to the bank. According to recent Census Bureau data, the median Seattle household income hit a record last year at $101,700. That ranks us as the fourth highest in the US among large metro areas, right behind San Jose, San Francisco + Washington, DC. (Seattle Times)
Cause
  • If you’re looking for a feel-good party, Balo Bash at OmCulture in Wallingford on Fri., Oct. 21 will feature Indian food, dancing, and a silent auction. Proceeds from the $45 tickets will benefit Balo USA, an organization that helps impoverished families around the world through job training + education. (KING 5)
DYK
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Eat
  • D’Artagnan is a farm-to-table pioneer, serving top chefs + home cooks nationwide since 1985. Their small farms provide a wide range of high-quality meat — think: duck, organic poultry, grass-fed beef, heritage pork + more. And because they offer overnight delivery, everything stays super fresh (and super delicious). 🥩 *
Trending
  • Fast-track those holiday shopping plans. For the first time, Amazon is hosting a second Prime Day with the Prime Early Access Sale running today, Oct. 11 and tomorrow, Oct. 12. Snag tech like earbuds or kitchen appliances at Black Friday prices — 45 days in advance.*
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What’s cooking, good looking?

Papardelle with Kale and Foraged Fall Mushrooms

Papardelle pasta with mushrooms, kale, and cheese
This pasta and mushroom combo is a quick, versatile dish. | Photo by Kaleena Bliss
Stumped for dinner ideas? Have some fun-gi with Seattle chef and “Chopped” star Kaleena Bliss, who’s sharing her fall-friendly parpardelle with kale + foraged mushrooms recipe.

For those who want more hands-on guidance, Kaleena and fellow local chef Nicco Muratore are hosting an outdoor dinner pop-up on Sun., Oct. 16 called “Forage and Feast.”

But if you want to dig for mushrooms on your own, we have a guide — or grab some fresh, earthy goodness from your favorite store and then whip up Kaleena’s magical pasta meal.

Key ingredients

  • 5 oz fresh pappardelle pasta
  • 1 cup foraged lobsters or chanterelle mushrooms (or use store bought)
  • 1 cup lacinato kale
  • 1 oz chevre
  • 1/2 cup grated parmesan
  • Butter, lemon + chicken stock
  • Garlic, shallots + herbs
GET THE FULL RECIPE
THE WRAP

Today’s issue was written by Gabe.

Editor’s pick: Are you emotionally ready for the next round of the MLB playoffs? Even three days later, that Mariners comeback in Toronto still feels like a dream.

Not sure if you’re the superstitious type, but you may want to grab a rally shoe while you can for the Astros series. I’m gonna rub my own Ichiro bobblehead for good luck. Now let’s goooooo. ⚾

Missed yesterday’s newsletter? Learn where to find sensory-friendly venues across Seattle.
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Editorial: Alina Hunter-Grah, Gabe Guarente, Trevor Peters, Britt Thorson, Ashlea Hearn, Emily Shea | Send us a scoop, question, or feedback.

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