Both are native to Washington, but come from different regions. Broadnose sevengills are typically found along the coastline and northern Sound + soupfins usually stay up north in the Salish Sea.
So what the heck are they doing down here?
One likely theory is rising water temperatures. While plenty of fish (like salmon) can’t survive in warmer waters, species like anchovies can — and soupfin sharks loooveeee a good anchovy snack.
The National Oceanic and Atmospheric Administration + the Washington Department of Fish and Wildlife are looking into the population sizes of both shark species so that fisheries can take necessary precautions.
But let’s intro our new aquatic neighbors by going over some fun facts.
The soupfin
Scientific name: Galeorhinus galeus
Average size: Up to six feet
Soupfin sharks typically travel in schools of up to 50 other sharks (which is why they’re also referred to as school sharks).
Females can give birth to up to 52 pups per year.
They’re called soupfin sharks because their fins are the standard ingredient for sharkfin soup. However, the dish’s popularity also led to over-fishing, almost driving the species to extinction.
A typical diet includes crab, shrimp, lobsters, worms, and other invertebrates.
The broadnose sevengill
Scientific name: Notorynchus cepedianus
Average side: Up to nine feet
Broadnose sevengill sharks are — believe it or not — named for their wide noses and seven gills.
These sharks feed on bat rays, harbor seals, crabs, carrion, and other sharks (watch out, soupfin).
These sharks can be aggressive when provoked, but there hasn’t ever been a reported attack on humans in open water.
Events
Friday, Aug. 2
Seafair Festival 2024 | Friday, Aug. 2-Sunday, Aug. 4 | 9 a.m.-6 p.m. | Lake Washington, Seattle | Free | One of Seattle’s biggest festivals is back with its famous hydroplane races, air shows, and log boom.
Book Signing: Michelle T. King, Chop Fry Watch Learn | Friday, Aug. 2 | 12-1 p.m. | Book Larder, 4252 Fremont Ave. N., Seattle | $34 | In her latest release, this author connects her family’s stories with contemporary history to show how Chinese food serves as a record of changing times.
Saturday, Aug. 3
Beer + Yoga on the Beach | Saturday, Aug. 3 | 10-11:30 a.m. | Future Primitive Beach Bar, 2536 Alki Ave. SW, Seattle | $20 | The sound of ocean waves is scientificallyproven to help you reach that zen state even faster — okay, only proven by us... but still.
Sapphic Soiree: All Femme Party | Saturday, Aug. 3 | 10 p.m. | Asylum Collective, 108 S. Jackson St., Seattle | $10 | Show off your moves on the dance floor, smooch at the kissing booth, savor some sweets, and get matching tattoos.
Potato Chip and Wine Pairing | Saturday, Aug. 3 | 12-7 p.m. | Barnard Griffin, 17401 133rd Ave. NE, Woodinville | $25 | Bring your next pajama movie night to another level after taking this class — you’re not a couch potato, you’re a sofa specialist.
Sunday, Aug. 4
Queens of the Hall: Drag Brunch | Sunday, Aug. 4 | 12:30-2:30 p.m. | Skål Beer Hall, 5429 Ballard Ave. NW, Seattle | $25 | Nosh on a Nordic-inspired breakfast and cheer on dashing dancers.
Arman: Farsi Standup Comedy Show | Sunday, Aug. 4 | 6-7:30 p.m. | Seattle Drum School of Music - Georgetown, 1010 S. Bailey St., Seattle | $15-$25 | Expect lots of big belly laughs from this Persian comedian.
Nom Nom’s meals are pre-portioned for your dog’s unique caloric needs, so there’s no guessing, no scooping. | Photo by Nom Nom
Dog parents know that a stimulating day begins and ends with enriching meals.
That’s why Nom Nom’s enticing variety of vet-developed recipes burst with the nutrients dogs need and the tastes and textures they crave. Imagine — beef that looks like beef and carrots that look like carrots. No high-temperature vats, artificial flavors, or impossible-to-pronounce preservatives.
That’s because Nom Nom is made with love (aww), not meat meal (eek).
Seattle City Council unanimously appointed Amy Smith as chief of the CARE Department, a program overseeing the dispatch of unarmed civilian responders in lieu of police officers. Some of Smiths’ key focuses for the position include reducing response times to 911 calls and sending CARE responders to more kinds of crises. (Cascade PBS)
Theater
Owners of independent movie theater Ark Lodge Cinemas were served an eviction lawsuit last month, and now the historic building is officially on the market with an asking price of $3 million. If sold, it’s still possible for the cinema to continue operations through the end of its lease in 2027. (Seattle Times)
Closed
Chief Seattle Club-operated cafe ʔálʔal Cafe has closed, citing high operational costs that were beginning to affect the nonprofit’s main mission of providing housing for members of the Indigenous community. The ʔálʔal Cafe will eventually be converted into extra space for the club’s cultural programming. (Eater Seattle)
Development
The Seattle Department of Construction & Inspections + Department of Neighborhoods recently proposed updates to the Land Use Code for public school construction projects. The amendments aim to address current educational needs like outdoor play areas, school bus loading, and parking. Questions and suggestions can be sent to Chanda Emery.
Olympics
Former University of Washington rowers Phoebe Spoors and Logan Ullrich are bringing home medals from the 2024 Paris Olympics. Spoors ended up with a bronze in the women’s four A final + Ullrich snagged silver in the men’s four A. Keep a watch on the excitement with KING 5.
Sports
The Seahawks’ training camp is well underway. What do we know after seven days of practices? Hear from the local experts on the Seahawks as they approach their first preseason game with Locked On’s daily, team-focused podcasts.
Outdoors
🌳 Get voting
Seattle Parks and Rec opens community voting for the Park CommUNITY Fund
Idea collection for the 2024-25 round of projects happened in April. | Photo via Seattle Parks and Rec
If you had $5.2 million to spend on local parks, how would you use it? It might sound like a hypothetical, but it’s no joke.
Seattle Parks and Recreation has opened voting for its Park CommUNITY Fund, a pilot program allowing residents to help prioritize what parks-related projects get financial support. In April, residents submitted 240 ideas about ways this year’s allocated $5.2 million could be spent to better the community.
Now, the parks department wants the community to decide which projects — ranging from inclusive restrooms to improved basketball courts — will move forward through its voting system.
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