Special Edition

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Restaurant Roundup

🍽️ Get it while it’s hot

Four ramekins of different ceviches surround a tray of yellow corn tortilla chips.

Four to five different ceviche options hit the menu each day, keeping the selections fresh and new. | Photo by SEAtoday staff

Looking for the next new restaurant hitting the Emerald City’s food scene? Check out these buzzy places to eat and drink in Seattle.

Pidgin Cooperative, Fisherman’s Terminal | Asian/Pacific Northwest Fusion
A soft-opening stunner from the Pacleb brothers, this spot melds Asian diaspora flavors with PNW ingredients. Lunch only for now.

A.K. Pizza, Rainier Valley | New York–Style Pizza
Buzz is big and pies are limited. Plan ahead if you want in on this soft-open pizza phenom.

College Inn Pub, University District | Pub
The legendary UW basement bar is back, now owned by the boba shop owner upstairs. Limited food menu as it reboots.

DeLille En Ville, University Village | French wine bar
Woodinville winery DeLille Cellars brings duck breast and grilled quail to UVillage. Très chic.

Digest the full list

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