Where to eat + drink at Seattle-Tacoma International Airport

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Trying to find a quick bite while navigating to your gate can feel like a lot. | Photo by Josh Sorenson

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Navigating Sea-Tac — especially during the busy summer season is stressful enough, but trying to figure out the food scene + find coffee while not straying too far from your gate can be downright overwhelming.

We’ve put together a list of airport eats and their locations to help make your next trip easier.

Coming soon

Keep an eye out for iconic Beecher’s Handmade Cheese’s second Sea-Tac outpost at Concourse N. In that same area, the Bad Egg Breakfast Bar (serving all-day breakfast), British chain Costa Coffee i+ Village Pub plan to open later this summer, too.

New to the airport

  • Natalie’s Candy Jar | N Gates | 9 a.m.-7 p.m. | Over 400 sweet selections
  • Sports Tavern | D Gates | 7 a.m.-10 p.m. | Black-owned bar with lots of whiskeys
  • Wendy’s | N Gates | 7 a.m.-7 p.m. | Famed, square-burgered fast-food chain

Coffee

  • Caffé D’arte | A + N Gates | 5 a.m.-9 p.m. | Espresso, pizza + sandwiches
  • Floret | A Gates | Various hours | Vegan dishes + Stumptown roasts
  • Starbucks Evenings | Central Terminal | 3:30 a.m.-10 p.m. | After-hours caffeine option with beer, wine + small plates

Open early

Open late

  • Stonehouse Cafe and Bar | Central Terminal | 5:30 a.m.-10 p.m. | Sandwiches, salads + pizza, alongside beer and cocktails
  • Tundra Taqueria | N Gates | 6 a.m.-10 p.m. | Empanadas + churros paired with margs-a-plenty
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