Drink Up recipe: Over the Falls from Sunny Hill

Want a beverage that’ll juice up the latter part of summer? Sunny Hill‘s got your back.

The Sunset Hill restaurant is known mainly for its killer deep dish-style pizza and smash burgers, but it also has a strong drinks program. They shared a summer favorite with us, which should be a perfect patio sipper.

Over The Falls

• 1.5 oz bourbon/whiskey (note: we like to stay local with brands like OOLA and Copperworks)
• .75 oz lemon juice
• .5 oz apricot syrup (see below)
• .25 oz Sennza Finne Summer Amaro (which you can find at stores like Total Wine)
• Grated cinnamon

For the syrup:

• 32 oz chopped apricots
• 32 oz cane sugar

Thoroughly combine ingredients then allow to chill in the fridge for 24-48 hours. Strain out the solids and pour into a fun glass to really emphasize those staycation vibes.