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Sweetgreen makes its Seattle debut next week

With local partners, in-season vegetables + unprocessed ingredients, Sweetgreen offers a farm-to-table twist on fast food.

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3 plates featuring different menu items from Sweetgreen

Are you drooling yet, Seattle?

Photo provided by Sweetgreen

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Mark your calendars, Seattle — we’ve got some sweet news for you. Sweetgreen, the mission-driven restaurant brand known for its healthy menu options, is opening its first location in The Village at Totem Lake in Kirkland on Tuesday, Jan. 16.

Sweetgreen will celebrate the opening from 10:30 a.m. to 1:30 p.m. with complimentary sustainable totes from June’s, a floral bar by Sweet Serenity, and sweet treats from The SweetSide for diners (while supplies last).

Bonus: For every meal sold on opening day, Sweetgreen will donate a meal to Northwest Harvest to nourish Seattleites experiencing food insecurity. Northwest Harvest is a food justice organization that provides millions of nutritious meals to 400+ partner programs and addresses the root causes of food insecurity by advocating for equitable food policies.

This opening marks the first step in the fast-casual salad chain’s expansion plan in Emerald City. Sign up for opening day updates and future location openings in South Lake Union and Capitol Hill coming later this year.

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Which Sweetgreen location are you most excited about? We’re curious.

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