Plus, would you live in a 70-sqft apartment?
 
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Chow down on some civics

City of Seattle introduces updated Food Action Plan

FAP Update (1).png
The Food Action Plan is uniting several city departments to help achieve its goal. | Photo via City of Seattle
Here’s a lip-smacking headline for you all — the City of Seattle introduced a proposed update to its Food Action Plan last week that’s intended to help alleviate food insecurity, high prices, food waste, and negative impacts on the environment.

This modification of the plan originally passed in 2012 includes adjustments that take racial + social inequities, the effects of COVID-19, and the impacts of climate change more into account.

City Council will still need to vote on the plan before the local gov can start taking these steps. But if it feels like a mouthful to process, let’s chew it up into bite-sized pieces.

Digesting the goals

This new update has four main goals:
  1. Increase community food security and make sure locals have enough nutritious food to eat
  2. Support locally grown + traditional foods by supporting nearby and Indigenous-owned farms
  3. Advance an equitable local economy that creates jobs + economic opportunities, especially in areas most impacted by racism
  4. Prevent food waste and climate pollution by increasing composting and strengthening food rescue operations
Within those, the city has laid out eight strategies to help it achieve those goals that include mentions of education + training, building regenerative food production practices, and more.

But here are some of the much more specific ways the city wants to move forward, should the plan be passed.
  • Purchase locally sourced food for school lunches as a means of cutting back on carbon emissions, ensuring kids are getting good nutrition, and supporting the local economy
  • Support “Food is Medicine” programs
  • Use more public land for community food production
  • Find ways to circulate food unused by local businesses and restaurants
  • Increase public education about food justice
  • Streamline permitting processes for farmers markets
There’s not a schedule yet for when this piece of legislation is expected to hit the city council’s docket, but when it does, there will be opportunity for locals to provide feedback on the proposal, so stay tuned.
Seattle Good Business Network
 
Events
Monday, Sept. 9
  • Skip the Small Talk | Monday, Sept. 9 | 7-9 p.m. | Locust Cider Market Place | $19 | No need for awkward convos with strangers — this event provides prompts to get the socializing started.
Tuesday, Sept. 10
Wednesday, Sept. 11
  • Focaccia Bread Baking Class | Wednesday, Sept. 11 | 6:30-8:30 p.m. | Batch Baking Company | $95 | Get that bread, make that dough, and take it all home.
  • David Cross | Wednesday, Sept. 11 | 7 p.m. | The Showbox | $50+ | You’ll recognize this funnyman from a whole host of shows + movies like “Arrested Development” and “Waiting for Guffman.”
Thursday, Sept. 12
  • Fall Hydrangea Wreath | Thursday, Sept. 12 | 6-8 p.m. | LaShelle Wines, Woodinville | $65 | Have a glass of vino while you make something nice for your door.
  • Seattle Mariners vs. Texas Rangers | Thursday, Sept. 12-Sunday, Sept. 15 | Times vary | T-Mobile Park | $25+ | Time to grab a hot dog and root, root, root for the Mariners.
Events calendar here
Click here to have your event featured.
 
News Notes
Development
  • While a 2024 state law is requiring cities to allow micro-apartments in any urban area by 2025, Seattle may be ahead of the game. City staff have already proposed several standard changes that would make the construction of these apartments, which can be as small as 70 sqft, easier. (Puget Sound Business Journal)
Civic
  • King County Councilmember Girmay Zahilay proposed a $1 billion initiative to bolster regional workforce housing. The plan aims to use the county’s excess debt capacity to create permanently rent-restricted, multifamily housing. He’ll present the plan in a 9:30 a.m. committee meeting on Wednesday, Sept. 11. (Puget Sound Business Journal)
Maritime
  • The sale of two retired Washington State Ferries has been canceled after the would-be buyer failed to successfully tow them to South America. The appointed tugboat had a malfunction that left crew stranded + without work before they were eventually sent back home. (KING 5)
Closing
  • Classic Ballard dive bar the Waterwheel Lounge announced a closing date after years of speculation — January 10, 2026. Local patrons still have plenty of time to knock back some shots before the lot becomes a five-story apartment building. (Eater Seattle)
Traffic
  • Ballard Avenue’s Cafe Street project received some refinements that will help folks navigate the space a bit better. New striping distinguishes which areas are intended for pedestrians, parking + loading, or driving. Work was completed on Saturday, Sept. 7.
Sports
Weather
  • Autumn appears to be rolling in, folks. KING 5 meteorologist Ashley Ruiz is predicting cooler temps for Seattle this week, with highs sitting in the upper 60s from Wednesday on. See what’s on the way.
Job
  • We’re looking for a Sales Executive at SEAtoday to identify and secure new advertising partnerships and grow existing client relationships. Apply to join on our team.
 
Seasonal

💀 Would you like to see something strange?

Enter if you dare: Halloween-themed Black Lagoon Pop-up bar coming to Seattle

A fake skeleton decoration pops out from behind a dark bar at the Black Lagoon Halloween-themed pop-up bar. In the background, neon green, purple, and orange lights add to the scary vibes.
We’d die to go to this Halloween-themed pop-up bar of our nightmares. | Photo via Black Lagoon Pop-Up
Muah-haha. A spirited, Halloween-themed pop-up bar is coming to San Diego, turning Belltown’s Rob Roy cocktail lounge into an eerie haunt for all who dare from Wednesday, Oct. 3 to Sunday, Nov. 3.

Dubbed the Black Lagoon Pop-up, the “creepy as Hell” touring bar experience is hitting up 35+ North American cities this fall, turning venues into dark, ghoulish hideaways. This is its second year in Seattle.

The pop-up features a curated drink menu that pairs with the vibes. We spy a few creepy cocktails that look like they’d slay.
  • Nosferatu’s Rise | Coconut Oil Lot 40, Lustau Amontillado Sherry, cinnamon syrup, Bitter Queens Caribbean Bitters + saline
  • Hex Appeal | Fords Gin, honeydew cordial, Lustau Vermut Dry, lemon juice, seltzer, saline, Absinthe + chlorophyll/green food dye
  • Blood Lust | Giffard Sirop, miso falernum, Rooibos Tea, lemon juice + ginger beer
We’re keeping an eye on Seven Grand’s Instagram as the dates creep closer.
The Buy

The Buy 9.09.24 (Affiliate)

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More worth The Buy
 
The Wrap
 
Alina Hunter-Grah headshot

Today’s edition by:
Alina

From the editor
Hi-dee ho. Here’s a random fun fact about me — I’m a part of a Dungeons and Dragons mini campaign with some friends (that also includes Madeline) where I play a cowboy gnome fighter named Wayne John. This is canonically what he looks like.

He’s pretty tough. I wouldn’t try to fight him.
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