Muah-haha. A spirited, Halloween-themed pop-up bar is coming to Seattle, turning Belltown’s Rob Roy cocktail lounge into an eerie haunt for all who dare from Wednesday, Oct. 3 to Sunday, Nov. 3.
Dubbed the Black Lagoon Pop-up, the “creepy as Hell” touring bar experience is hitting up 35+ North American cities this fall, turning venues into dark, ghoulish hideaways. This is its second year in Seattle.
The pop-up features a curated drink menu that pairs with the vibes. We spy a few creepy cocktails that look like they’d slay.
- Nosferatu’s Rise | Coconut Oil Lot 40, Lustau Amontillado Sherry, cinnamon syrup, Bitter Queens Caribbean Bitters + saline
- Hex Appeal | Fords Gin, honeydew cordial, Lustau Vermut Dry, lemon juice, seltzer, saline, Absinthe + chlorophyll/green food dye
- Blood Lust | Giffard Sirop, miso falernum, Rooibos Tea, lemon juice + ginger beer
We’re keeping an eye on Rob Roy’s Instagram as the dates creep closer.