Get ready to Rumbaaaaa.
The Pike/Pine rum bar, now celebrating its 10th anniversary, is bound to be on your list of stops on a night out in Capitol Hill, whether you’re a spirits connoisseur or passing through on the way to the hidden den Inside Passage.
Rumba started off in September 2012 as a sort of pregame to tapas bar Tango next door, but it’s since grown into a staple in the beverage industry with more than 700 different rums on over 20 menu pages. The drinks destination is constantly touted on travel guides, spirit magazines, and “Best of” lists.
To celebrate its first decade, Rumba is hosting a party on the evening of Mon., Oct. 10 with freshly grilled meats from Jerk Shack, appearances from past staff members, and plenty of libations.
