Machine learning: Seattle robots spring into action

From pizza-making to latte art, learn more about what local droids are up to.

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This cleaning robot at Sea-Tac Airport may just sweep you off your feet.

Photo via Port of Seattle

Meep boop bleep — not to short circuit your brains, but robots have quietly invaded Seattle. With new types of androids seemingly rolling out every day , you may not have noticed that there are quite a few places in town where they’re doing everyday tasks like prepping food and cleaning up.

Some may be a little freaked out by an army of potential Evil Benders , but we (for one) welcome our new robot overlords. They represent our Seattle’s passion for innovation — and, frankly, we don’t want to make them mad.

Open the pod bay doors

Here’s just a small sample of how local robots are put to work.

Making pizza : Super-popular pizzeria MOTO is in such demand that the owner has employed a robot to help make pies and is also now considering automated bartenders + drone delivery.

Serving coffee : Pike Place Market’s Artly Coffee has robotic baristas that can pour a mean latte and even recommend drinks to customers.

Cleaning Sea-Tac Airport : The Port of Seattle has experimented with several automated machines — including one that sweeps floors, allowing human janitors to multitask more efficiently.

Being a hotel butler : South Lake Union’s Astra Hotel touts its bells + whistles like a lil’ robot named Sparky that delivers room service.

Handling packages : Amazon has deployed small blue robots in its Arlington warehouse that help warehouse workers lift and sort items in a safer way.

Humanoids are welcome, too

If all this bot talk gave you a jolt, get that resume prepped. Several top robotics companies in the Seattle area are hiring for projects that cover everything from agriculture tech to self-driving vehicles.

Those just looking for a casual hobby can also drop in on a meeting of the Seattle Robotics Society , which are always welcoming new tinkerers. Secret password? 000100101, we think.

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Gabe is based in Seattle (originally from New Jersey), and has previously been a food writer at Eater, a sports reporter, and a YA graphic novelist. You’ll probably find him scouting out the latest restaurant in town on the weekends, or strolling around the streets of White Center with his feisty pup, Armando.