What do local and sustainable seafood, craft cocktails, and a stunning setting share? You can find them at Tidal+.
Guests are invited to savor the bounty of the Pacific Ocean paired with delights foraged and harvested nearby on their seasonally changing menu.
From date night to weekend brunch to happy hour (think: $2 oysters, $5 Tidal-tinis), Tidal+ offers Seattleites plenty of opportunities to enjoy fresh, seasonal fare and sips.
