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Washington state dubs September as “Eat Local Month”

A variety of pop-up events and festivals centering local foods and farmers are cropping up in King County throughout September to celebrate the region.

A bowl full of chopped veggies like carrots, broccoli, cabbage, cucumber, kale, and lettuce. The veggies are topped with glazed pieces of cooked chicken and sesame seeds.

It’s no surprise that Seattle has a strong local food scene with an abundance of fresh eats.

Photo by SEAtoday Staff

Farmers and fishers to the front, please.

September is now officially “Eat Local Month” for the state of Washington, centering the region’s vibrant array of farmers, fishers, and food artisans. To celebrate, hungry locals can expect food-centric festivals, workshops, and markets.

While the party is state-wide, there are a few can’t-miss events around Seattle:

Mushroom Happy Hour
Fridays, 6-8 p.m. | This immersive experience at Black Forest Mushrooms explores non-alcoholic mixology and the spot’s signature mushroom tinctures.

Feast in the Field Featuring Mark Titus of Eva’s Wild
Monday, Sept. 7, 5-9 p.m. | Carnation Farms is hosting a cocktail hour with farm-fresh veggies, sockeye salmon snacks, and a documentary about sustainable fishing.

Keep up as more local foodies add listings to this year’s first-ever “Eat Local Month.”

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