Farmers and fishers to the front, please.
September is now officially “Eat Local Month” for the state of Washington, centering the region’s vibrant array of farmers, fishers, and food artisans. To celebrate, hungry locals can expect food-centric festivals, workshops, and markets.
While the party is state-wide, there are a few can’t-miss events around Seattle:
Mushroom Happy Hour
Fridays, 6-8 p.m. | This immersive experience at Black Forest Mushrooms explores non-alcoholic mixology and the spot’s signature mushroom tinctures.
Feast in the Field Featuring Mark Titus of Eva’s Wild
Monday, Sept. 7, 5-9 p.m. | Carnation Farms is hosting a cocktail hour with farm-fresh veggies, sockeye salmon snacks, and a documentary about sustainable fishing.
Keep up as more local foodies add listings to this year’s first-ever “Eat Local Month.”
