Get ready to Rumbaaaaa.
The Pike/Pine rum bar, now celebrating its 10th anniversary , is bound to be on your list of stops on a night out in Capitol Hill, whether you’re a spirits connoisseur or passing through on the way to the hidden den Inside Passage.
Rumba started off in September 2012 as a sort of pregame to tapas bar Tango next door, but it’s since grown into a staple in the beverage industry with more than 700 different rums on over 20 menu pages. The drinks destination is constantly touted on travel guides, spirit magazines , and “Best of” lists .
To celebrate its first decade, Rumba is hosting a party
on the evening of Mon., Oct. 10 with freshly grilled meats from Jerk Shack
, appearances from past staff members, and plenty of libations.