Toast Dry January in Seattle with these non-alcoholic drinks

Local bars have lots of booze-free options for those abstaining from alcohol any time of year.

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Dark Room’s Miss Jackson If You’re N/A’sty packs a punch even without the spirits.

Photo via the Dark Room

If you resolved to participate in Dry January this year, Seattle knows how to mix things up.

The month-long challenge to abstain from alcohol may be more appealing than ever thanks to all the creative non-alcoholic options around town. And we’re not just talking about Seattle’s famed coffee.

Those who want to socialize at bars, but stick to the booze-free plan can seek out these spots for tempting beverages.

Mocktail specialists

  • Dark Room , 8505 Greenwood Ave. N. | Try the Miss Jackson If You’re N/A’sty, a refreshing libation made with blackberry and ginger honey.
  • Stampede , 119 N. 36th St. | Options include the Martian Mojo, which is basically a creamsicle in liquid form.
  • Inside Passage , 1108 Pike St. | Looking to fuel up with a tropical drink? Sip on the coconut and currant-flavored IP Unleaded — it’s served in a vintage “Shell” container.

Booze-free wine

  • Cheeky and Dry , 6120 Phinney Ave. N. | The unique new shop offers just about any canned mocktail you can imagine, but the N/A wine selection is especially robust.
  • Jøyous , various locations | Seattle entrepreneur Jess Selander launched this brand in 2021 and it now appears in 300+ stores around the US. It also scored gold medals at the New York Wine & Spirits Competition.

N/A beer + hop water

  • Figurehead , 4001 21st Ave. W. | The brewery near Fisherman’s Terminal likes to experiment with no- and low-alcohol brown ales and stouts.
  • The Beer Junction , 4511 California Ave. SW | Find selections from the Athletic, Bravus, Self Care, and Best Day at the popular West Seattle bottleshop.
  • Aslan Brewing , 401 N. 36th St. | More seltzer-like than beer, Aslan makes hop water with a blend of piney Chinook and fruity Cascade hops.

If you want to learn more about Seattle’s hoppin’ non-alcoholic scene, here are four other spots .

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Gabe is based in Seattle (originally from New Jersey), and has previously been a food writer at Eater, a sports reporter, and a YA graphic novelist. You’ll probably find him scouting out the latest restaurant in town on the weekends, or strolling around the streets of White Center with his feisty pup, Armando.
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